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Menu and stock

Add and edit products

Create menu items with a price, tax, modifiers and a recipe.

Owners and managers

  1. In Admin, go to Catalogue › Products.
  2. Tap Add product (or tap a product to edit it).
  3. Fill in the details: - Name - Category - Sale price - Tax - Status: Active shows it on the till; Inactive hides it.
  4. Tap Save.

Drinks details

For drinks you can also set Prep (Shaken, Stirred, Build in Glass, N/A or Other), Glass and Ice. These show on the recipe cards for cocktails.

Modifiers

Under Modifiers you can link option groups, such as milk type or size, so staff are asked to choose when they add the product. See Modifiers.

Recipe

Under Recipe, add the stock each serve uses:

  1. Choose the Ingredient from your inventory items.
  2. Enter the Qty used per serve, in the item's unit (for example ml or g).
  3. Tap Add.

The till shows the Cost of each serve and your Margin. Each time the product is sold, those quantities come off your stock.

Still stuck?

Message us from the till with Support chat, or book a call with the Live Hospitality team.