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Menu and stock

Do a stocktake

Count your stock on the till and commit the counts.

Managers, bar staff

  1. Tap Till in the top bar, then Stocktake.
  2. Tap Print Sheet if you'd like a paper list to count from.
  3. For each item, tap Tap to Enter and key in the amount you counted, in the item's unit. Clear empties the box.
  4. When you're done, tap Commit stocktake.
Stocktake
Stocktake

Only the items you entered a count for are saved. Anything you skipped is left alone.

After committing, managers can review the results in Admin › Catalogue › Counts.

Still stuck?

Message us from the till with Support chat, or book a call with the Live Hospitality team.